{"product_id":"aug-10th-14th-cutting-edge-chefs-8","title":"Aug 10th - 14th - Cutting Edge Chefs (8+)","description":"\u003cp\u003eHot off the press, our\u003cstrong\u003e BRAND NEW Cutting Edge Chefs program\u003c\/strong\u003e gives young cooks an immersive, hands-on foundation in all things kitchen. Emphasizing culinary\u003cbr\u003efundamentals, best nutritional practices, and most importantly, kitchen safety and\u003cbr\u003esanitation, this program is perfect for everyone, whether they’re rookies just starting out or more experienced young chefs looking to refine their skills and expand their recipe repertoire.\u003cbr\u003e\u003cbr\u003eRecipes are seasonally inspired and highlight fresh, local produce, teaching campers\u003cbr\u003ethe value of working with seasonal ingredients and the variety of cooking techniques\u003cbr\u003eyou can use to let their natural flavours shine. Each day, campers will slice and dice\u003cbr\u003etheir way through up to four sweet and savoury recipes, gaining hands-on experience\u003cbr\u003ewith knife skills, pan work, raw preparations, and baked creations. What’s more, Cutting Edge Chefs is fully adaptable to support gluten-free and vegan participants, ensuring that every child can enjoy the delicious dishes being prepared. Every recipe encourages problem-solving, creativity, and a cutting-edge approach to cooking.\u003cbr\u003e\u003cbr\u003eBy the end of Cutting Edge Chefs, campers will leave with a solid foundation in culinary\u003cbr\u003eand pastry skills, the confidence to try new recipes, and the know-how to cook safely\u003cbr\u003eand independently at home. Chop chop! Secure your child’s spot today!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMenu Sneak Peek:\u003c\/strong\u003e\u003cbr\u003e● Loaded Nachos with Homemade Queso and Spiced Black Beans\u003cbr\u003e● Chicken or Tofu Nuggets with Homemade Plum Sauce\u003cbr\u003e● Homemade Lollipops\u003cbr\u003e● Silken Tofu Cheesecake with Mango Coulis\u003cbr\u003e● Falafel Burgers on Homemade Buns\u003cbr\u003e● Peach and Blueberry Cobbler Bar\u003c\/p\u003e","brand":"Rooks to Cooks","offers":[{"title":"Rosedale","offer_id":46149700092062,"sku":null,"price":725.0,"currency_code":"CAD","in_stock":true},{"title":"Roncesvalles","offer_id":46149700059294,"sku":null,"price":725.0,"currency_code":"CAD","in_stock":true},{"title":"Richmond Hill","offer_id":46149700026526,"sku":null,"price":725.0,"currency_code":"CAD","in_stock":true},{"title":"North York - Yonge","offer_id":46149699993758,"sku":null,"price":725.0,"currency_code":"CAD","in_stock":false},{"title":"Markham","offer_id":46149699960990,"sku":null,"price":725.0,"currency_code":"CAD","in_stock":true},{"title":"High Park","offer_id":46149699928222,"sku":null,"price":725.0,"currency_code":"CAD","in_stock":false},{"title":"Etobicoke","offer_id":46149699895454,"sku":null,"price":725.0,"currency_code":"CAD","in_stock":false},{"title":"College \u0026 Bathurst","offer_id":46149699829918,"sku":null,"price":725.0,"currency_code":"CAD","in_stock":true},{"title":"Bathurst and Lawrence","offer_id":46149699797150,"sku":null,"price":725.0,"currency_code":"CAD","in_stock":false},{"title":"Thornhill","offer_id":46149700124830,"sku":null,"price":725.0,"currency_code":"CAD","in_stock":true},{"title":"East York - Danforth","offer_id":46149699862686,"sku":null,"price":725.0,"currency_code":"CAD","in_stock":false},{"title":"Mississauga-Heartland","offer_id":46275103162526,"sku":null,"price":725.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3184\/6814\/files\/CuttingEdgeChefsIcon-1450x815.webp?v=1761926413","url":"https:\/\/rookstocooks.ca\/products\/aug-10th-14th-cutting-edge-chefs-8","provider":"Rooks to Cooks","version":"1.0","type":"link"}