FALL After School Program (Thursdays) - Ages 7+

Dates: October 19th - December 7th ( 7 weeks) (NO CLASS NOVEMBER 9TH)

Day: Every Thursday

Time: 5:00 PM to 6:30 PM

Overview:

In this program, students will learn all the foundational cooking skills and knowledge needed to work safely and proficiently in a kitchen, and gain a new mindset and passion for their personal nutrition. 

Our goal is to equip students with integral life and cooking skills through the preparation of a wide variety of winter inspired dishes. We aim to open their minds to new foods and flavours, and inspire a lifelong passion for cooking. Students will acquire the knowledge, experience and confidence to independently execute recipes at home!

Specific Teaching Goals: 

• Proper knife skills
• Foundational cooking methods
• Intermediate level cooking techniques