Dates: October 16th - December 4th ( 8 weeks)
Day: Every Monday
Time: 5:00 PM to 6:30 PM
In this program, students will learn all the foundational cooking skills and knowledge needed to work safely and proficiently in a kitchen, and gain a new mindset and passion for their personal nutrition.
Our goal is to equip students with integral life and cooking skills through the preparation of a wide variety of winter inspired dishes. We aim to open their minds to new foods and flavours, and inspire a lifelong passion for cooking. Students will acquire the knowledge, experience and confidence to independently execute recipes at home!
Specific Teaching Goals:
- Proper knife skills
- Foundational cooking methods
- Intermediate level cooking techniques