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Rooks to Cooks

Leo Baeck - Sweet & Savoury Snacks (9 week session) - Wednesdays

Leo Baeck - Sweet & Savoury Snacks (9 week session) - Wednesdays

Regular price $495.00 CAD
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Sweet & Savoury Snacks

January 18th, 25th, February 1st, 8th, 22nd, March 1st, 8th, 22nd, 29th (9 weeks)

3:45PM to 5:15PM

Can’t decide between a sweet treat or a savoury snack? With our Sweet & Savoury Snacks program, there’s no need to choose a side. During this comprehensive course, your students will learn fundamental cooking techniques, proper knife skills and diverse cooking methods, as they prepare new sweet and savoury snacks each week! This course was developed to help youth of all ages build their independence and self-sufficiency, while teaching them to view food as fuel and how to take control of their personal nutrition. All the recipes featured are exceptionally balanced nutritionally and meant to inspire a lifelong appreciation and prioritization of one’s health. Following their participation, not only will they have gained practical cooking and baking skills, they will also leave with a new mindset, passion for their personal nutrition and the skills to cook for themselves and their families.

Each week we will alternate between a sweet and savoury recipe. This course is perfect for budding chefs of all ages and skill levels looking to add to their recipe repertoire. Don’t miss out and secure your child’s spot today! 

Overview: Our goal is to equip our students with both pastry and culinary skills and knowledge meant to help build their confidence in and out of the kitchen. Upon completion of our program, our students will feel prepared to independently execute recipes at home and obtain the skills necessary to assist with dinner preparation and/or even make their own lunches. 

Specific Teaching Goals: 

  • Learn foundational culinary and pastry skills and theory 

  • Exposure to a wide variety of tools and equipment.

  • Learn specific skills, such as slicing, dicing, chopping and mincing, through daily demonstrations, hands-on practice and corrective guidance from our chef instructors.

  • Learn about Nutritional significance of each dish.