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Rooks to Cooks

Summer Camp - August 8th – 11th (4 Day Week): Baking For Beginners (For Ages 5 – 9)

Summer Camp - August 8th – 11th (4 Day Week): Baking For Beginners (For Ages 5 – 9)

Regular price $500.00 CAD
Regular price Sale price $500.00 CAD
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This program is perfect for campers with little to no experience. Let's kick off their culinary journey together.

Inspired by our very popular Budding Bakers course, Baking for Beginners is a fun and inviting baking program designed for beginner bakers with a passion for the sweet side of life. We focus on mastering the basics, building your child’s kitchen confidence, independence and self-sufficiency, and most importantly teaching them how to navigate a kitchen safely. Our passionate chef instructors will be there every step of the way to teach and guide your child, ensuring their success every time. 

Our innovative recipes have been carefully selected to engage, educate and inspire your budding baker, while providing opportunities for hands-on practice and to learn useful pastry theory. Your child will prepare their own lunch daily and execute a wide range of both sweet and savoury recipes including cookies, cakes, pies, breads and even ice cream! 

Objective: To teach our beginner bakers foundational baking and culinary skills while building their confidence, the most important ingredient needed to live a successful life. Upon completion of this program, campers will leave with the knowledge, experience and understanding of how to confidently prepare over 15 of our signature bakes independently and safely at home. 


  • Jamaican Patties,
  • Lemon Blueberry Scones,
  • Boa Beef Bun,
  • Raspberry Ripple Cheesecake Bar 
This session can be modified to accommodate the following food allergens for certain menu items. Not all dishes can be modified. 
  • Meat 
  • Gluten
  • Dairy