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Rooks to Cooks

Summer Camp - July 17th – 21st: Sweet & Savoury (For Ages 8 – 14)

Summer Camp - July 17th – 21st: Sweet & Savoury (For Ages 8 – 14)

Regular price $625.00 CAD
Regular price Sale price $625.00 CAD
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Is your chef-in-the-making passionate about both the culinary AND pastry arts? They just can’t choose a side, nor want to choose a side? Well have no fear, Sweet & Savoury is here! Sweet and Savoury is all about blurring the lines between pastry and cooking, and capitalizing on the benefits of learning both fields. Your multi-talented chef-to-be will learn both cooking and pastry theory and gain experience in both areas. In the mornings, we will prepare 2-3 savoury recipes, focusing on savoury cooking techniques and foundational culinary theory. While in the afternoons, we will change gears and strictly focus on pastry preparation, satisfying their sweet tooth. Sweet & Savoury is the best of both worlds! 

Just like all our other programs, each day your chef-in-the-making will bring home portions of their daily creations to share with you and your family. A sweet deal if you ask us! 

Objective: To teach our campers pastry AND culinary skills and knowledge meant to help build their confidence in and out of the kitchen. Upon completion of our program, campers will feel prepared to independently execute recipes at home and obtain the skills necessary to assist with dinner preparation and/or even make their own lunches. 


  • Teriyaki Tofu Fresh Rolls,
  • Lime Coconut Gelato,
  • Crispy Coconut Chicken with Garlic Rice,
  • Strawberry Rhubarb Tart,
  • Chef Shai’s Signature Cinnamon Buns
This session can be modified to accommodate the following food allergens for certain menu items. Not all dishes can be modified. 
  • Meat 
  • Gluten
  • Dairy