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Rooks to Cooks

Winter Break Camp - Burgers and Fries 101 (Age 7+) - January 3rd - AM

Winter Break Camp - Burgers and Fries 101 (Age 7+) - January 3rd - AM

Regular price $75.00 CAD
Regular price Sale price $75.00 CAD
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Do you have a Rooks to Cooks Uniform? (mandatory for all camp programs)
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Veggie, beef, chicken and even turkey, there’s no arguing burgers are some of the most versatile menu items on the planet. In our Burgers and Fries 101 workshop, campers will learn all the tricks of the trade when it comes to homemade burger buns, patties, fries, and even condiments – all made completely from scratch! 

Our chef instructors will share industry tips and techniques as they guide participants through every recipe, helping them gain skills and confidence in the kitchen. This is a workshop you’re not going to want to miss, secure your child’s spot today! 

What you will learn: 

  • What gluten is and why it’s important when making bread 
  • How to make, shape and bake fresh burger buns 
  • What egg wash is and it’s uses 
  • How to make the best burger patties 
  • How to make ketchup from scratch
  • Proper knife skills and how to master the baton cut 

Take home: 

  • homemade sesame burger buns 
  • homemade beef or beyond beef burger patties 
  • homemade ketchup 
  • hand-cut herb and garlic fries