Bring the kitchen to your classroom
Our workshops have been carefully designed to offer students real-world applications for reading and writing, math, health, science and social studies. From JK - Grade 12, our workshops are your students’ recipe for success. Spice up your unit with one of our workshops today!
About the program
Founded by Shai Mandel, chef and Ontario Certified Teacher (OCT), Rooks to Cooks is dedicated to teaching food literacy and hands- on cooking while integrating and supporting various curriculum expectations for nearly all subjects for grades JK - 12. Chef Shai’s student-centred workshops emphasize empowerment, healthy eating, and fun. All programs are carefully designed to offer students real-world applications for reading and writing, math, health, science and social studies. Our programs are your student’s recipe for success!
All the details you need
Download our detailed brochure to learn more about bringing Rooks to Cooks' exciting culinary programs directly into your school.