Rooks to Cooks - Leading culinary school for young chef's to be

North America's Leading Culinary School for Children

your child's recipe for success in and out of the kitchen

A youth centered cooking school

Rooks to Cooks was developed to be a safe, supportive and inclusive space for youth to learn to cook and bake, while growing into the best versions of themselves through the process.

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Programs for every young chef

filter through our exciting range of culinary programs to find the perfect fit for your chef-to-be.

Our recipe for success

Our Curriculum

Developed by certified teachers and professional chefs, our curriculum strikes the perfect balance of fun, education, and inspiration. We prioritize creativity and innovation in our recipe selection, choosing exciting dishes that encourage exploration and engagement. Our menus are designed not only to teach essential cooking skills but also to impart invaluable nutritional knowledge. This approach ensures that every recipe captivates our students, allowing them to learn while enjoying the culinary process.
Our Staff

At Rooks to Cooks, our highly qualified staff includes seasoned chefs, certified teachers, and experienced youth workers. Together they create a supportive and inspiring educational environment that empowers campers to reach their full potential, both in and out of the kitchen. All team members are trained in first aid and CPR, hold food handler certificates, and have police checks for a safe learning experience.
Class Structure

Our class structure mirrors that of professional culinary schools, incorporating a blend of chef-led demonstrations, recipe review exercises, and hands-on practice. This approach caters to diverse learning styles, ensuring all students can thrive. Most classes feature both group and individual work, emphasizing the importance of teamwork while guaranteeing that every student gains practical experience with every aspect of each recipe.

Chef's top picks

Take a look at some of our featured offerings this season

March Break

Spring flavours are in full bloom with our March break cooking camps. While it’s still cold outside, we’ll be turning up the heat with creative comfort foods and Spring-inspired recipes that are aimed to excite and inspire. Keep your budding chefs busy this break and enrol today!

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In-home Birthday Parties

Celebrate with a culinary twist! Our chef instructors bring the party to your chosen venue, complete with all ingredients, equipment, and even special uniforms. Enjoy a hassle-free, deliciously fun birthday experience, and leave the setup and cleanup to us!

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As featured in

Discover how Rooks to Cooks is shaping the future of culinary education for kids, as featured in prominent media and celebrated by the community.

WE ARE PEANUT FREE AND ALLERGY AWARE

Rooks to Cooks is both Peanut Free and Allergy Aware! We ask that parents speak to our staff about any known allergies prior to the start of your program. We strive to accommodate all campers and we will work with parents and children to ensure that the necessary precautions have been taken. It is important that all parties (camp staff, parents and campers) clearly understand that, in no way, can we guarantee that we will be able to remove all allergy-inducing ingredients from our recipes.

Our Spaces

We run our programs out of a wide variety of sites across the GTA. In Schools, Community Centers, Churches for our Summer Camps and public programming and in homes of our clients for Birthday Parties.

Chocolate Crinkle Cookies

Indulge in Chef Shai’s Signature Chocolate Crinkle Cookies, a delightful treat blending rich cocoa with a unique avocado oil twist. Perfect for any occasion, these cookies offer a soft, chewy texture with a sweet, crinkled top. This recipe yields 2 dozen cookies, each one a perfect blend of sweetness and chocolatey goodness. Follow these simple steps to bake your own batch of these irresistible treats that are sure to become a family favorite!

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