Founded by Shai Mandel, chef and Ontario Certified Teacher (OCT), Rooks to Cooks is dedicated to teaching food literacy and hands- on cooking while integrating and supporting various curriculum expectations for nearly all subjects for grades JK - 12. Chef Shai’s student-centred workshops emphasize empowerment, healthy eating, and fun. All programs are carefully designed to offer students real-world applications for reading and writing, math, health, science and social studies. Our programs are your student’s recipe for success!
We’re seeking school partners to help make our
hands-on programming more accessible to children and busy
young families. From after-school programs and in-class
workshops, to free community services, we’re here to satisfy your
school’s hunger for fun and learning!
Our workshops have been carefully designed to offer students real-world applications for reading and writing, math, health, science and social studies. From JK - grade 12, our workshops are your students’ recipe for success. Spice up your unit with one of our workshops today!
Educate your students on food literacy
and culinary skills with Rooks to Cooks
We’re excited to introduce 4 FREE services designed to bring food literacy to your students.