March Break Cooking Camp
The perfect march break program for your young chef to be
A cooking camp adventure for young chefs to be!
Spring flavours are in full bloom with our March break cooking camps. While it’s still cold outside, we’ll be turning up the heat with creative comfort foods and Spring-inspired recipes that are aimed to excite and inspire. Keep your budding chefs busy this break and enrol today!
Ready to book?
Reserve your spot for an unforgettable March Break filled with culinary discovery and hands-on cooking fun. Locations: North York - Yonge | High Park | Richmond Hill | College & Bathurst
Book Now
What’s Included
  • Professional Guidance
    Our Chef instructors are experienced and passionate culinary professionals, eager to share their knowledge with the younger generation of chefs and inspire young minds. They are also educators with experience working with youth.
  • Daily Lunch
    Throughout the cooking camp day, campers work through several recipes and prepare their own lunches. The food varies from day to day and includes delicious and nutritious hot meals that all our campers enjoy. Please note that our programs are peanut free and Allergy Aware.
  • Take-Home Treats
    At the end of each camp day, food will be sent home with campers in Tupperware containers. Tupperware containers are to be supplied by the families. Campers get to share their tasty creations with their family! Your children will be delighted to offer you a taste of all their hard work at cooking camp.
  • Camper Uniform
    March Break campers will get a professional chef coat, apron, cap, cut-resistant glove and will get the digital recipe package for the program
Our Program

Much like our Summer Camp program Your junior chef will learn kitchen safety, fundamental cooking and baking techniques, proper knife skills, and the value of teamwork in the kitchen.

✅ 5-day; Monday to Friday; 9:00am to 4:00pm

✅ Gain practical cooking and baking skills and the confidence to apply them at home.

✅ Cook from 3 - 6 recipes from scratch DAILY

✅ Morning recipes act as lunch items for campers while afternoon recipes are used as take-home products to share with the family!

✅ Each week ends off with a full scale pop up restaurant. Campers work together to cook and serve a 3 course meal for 60 paying customers, allowing them to get a taste of what it's like to really work in the industry for a night.

March Break Camp Team
Our march break camp teams are comprised of 5 staff members: A Lead Chef, a Sous Chef, a Program Director, a Counsellor and a Kitchen Assistant.
WE ARE PEANUT FREE AND ALLERGY AWARE
Rooks to Cooks is both Peanut Free and Allergy Aware! We ask that parents speak to our staff about any known allergies prior to the start of your program. We strive to accommodate all campers and we will work with parents and children to ensure that the necessary precautions have been taken. It is important that all parties (camp staff, parents and campers) clearly understand that, in no way, can we guarantee that we will be able to remove all allergy-inducing ingredients from our recipes.