Chef and Counsellor In Training Programs
Our newly developed Chef in Training and Counsellor in Training (CIT) programs provide a hands-on, intensive learning experience for youth ages 14-17.
A New and Exciting Program
By combining experiential learning, mentorship, and skill-development opportunities, youth in the programs improve their craft, confidence, leadership and other skills!
Limited Spots Available
Only (2) Councellor in Training and (2) Chef in Training spots available per site.
Program details

Workdays: Monday - Thursday
Hours: 8:30am - 5:00pm 

Workdays: Friday
Hours: 10:30am - 6:30pm
Terms available: 

  • Term 1: June 30th - July 11th
  • Term 2: July 14th - July 25th
  • Term 3: July 28th to August 8th
  • Term 4: August 11th - August 22nd
  • Term 5: August 25th - August 29th (ONE WEEK ONLY)

12+ GTA locations to choose from: Mississauga (Erindale) | Bathurst & Lawrence | Little Italy (College & Bathurst) | East York/Danforth | High Park | Markham | Midtown | North York (Yonge St) | Richmond Hill | Thornhill

More locations COMING SOON.

Shape Your Future with Our CIT Programs

Discover our reimagined Counsellor in Training and Chef in Training programs for teens aged 14–17. Build skills, gain experience, and unlock opportunities for future success!

Work alongside Camp Counsellors to learn about and experience what it is like to work with children.

Including learning and practising skills relating to:

  • Working with a variety of ages
  • Working with kids with disabilities
  • Planning and implementing activities with the support of experienced staff
  • Teaching and mentoring children
  • Conflict resolution & problem solving
  • Working with large and small groups
  • Working directly with campers in various aspects of camp programming
  • Supporting campers during recipe execution, crafts, activities and games
  • Helping campers with Pop-Up Restaurant preparation and role rehearsals
  • Overseeing and supporting servers and hosts during the Pop-Up restaurant
  • Experience an application and interview process and gain valuable entry level job readiness skills.
  • And More!

 

Skills Showcase: ACTIVITY TAKEOVER – Counsellors in training work with the counsellors to decide on a craft or activity they are interested in facilitating. Throughout the week they discuss, practice and plan their activity. On Thursday they get to implement it!

Work alongside Chefs to learn about and experience working in a culinary setting.

  • Work with the sous chef to prepare and execute staff lunch and occasionally, ad on’s for camper lunches.
  • Work in the back kitchen with the sous chef and, learn about the culinary industry. Including learning and practicing skills relating to:

Skills Showcase: RECIPE DEMONSTRATION – Chefs in training work with the sous chef to learn how to, plan, and co-teach a recipe demonstration. Throughout the week they will collaborate with the sous chef to prepare to teach campers a recipe on Thursday!

Roles & Responsibilites
Our CIT program is the perfect blend of experiencing the challenges of participating in staff responsiblities, while at the same time enjoying the fun of being a camper. Following is a more detailed description of daily activities:
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Staff lunch preparation

Similar to our traditional camp structure, the mornings will be spent learning to cook from our engaging and passionate chef instructors. Our CITs will be responsible for executing the morning recipes in the pursuit of preparing staff lunch. This is a fun task that will help them build their cooking skills and recipe repertoire, while also giving them a sense of responsiblitiy as they will be needed to feed the team.

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Support counsellor

After lunch, the campers will proceed to engage in outdoor recess. Recess is a great opportunity for CITs to exercise their creativity as they work with the counsellor to plan and facilitate a wide variety of activities from arts and crafts to sports. It is here that our CITs will practice their leadership and classroom management skills as they learn to be a mentor and work with children of all ages.

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Conduct mise en place preparation

Afternoons are where our CITs go into “chef mode” as they support the back of house duties of our program, mainly mise en place preparation (i.e. cutting, measuring and portioning ingredients for the next day’s recipes). 

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Support Kitchen assistant as needed

Under the direction and guidance of our chefs and kitchen assistants, our CITs will also be taught about safe food handling practices, how to receive and manage inventory, how to wash and dry dishes efficiently, how to communicate effectively and professionally, and how to organize themselves accordingly to ensure they complete their prep lists for the day.

NEXT STEPS: What you need to know:
  1. CITs are required to enroll in at least one week-long session but are encouraged to commit to two consecutive weeks or an entire term to maximize their impact and experience
  2. Rooks to Cooks will confirm receipt of your application within 2 business days and we will schedule a phone interview.
  3. The CIT Coordinator will acknowledge your acceptance into the CIT Program via email.
  4. Upon acceptance, you will be enrolled in our CIT Program and you will register for preferred session/s on our website. Cost to participate is $375.00/week or $700.00/term 
  5. As your summer camp sessions approaches, we will provide you with more detailed instructions and training.
Ready to apply?
Fill out our application form
Questions?
Please contact our office by Telephone: 1-833-243-3862 or Email: margaret.rookstocooks@gmail.com
WE ARE PEANUT FREE AND ALLERGY AWARE
Rooks to Cooks is both Peanut Free and Allergy Aware! We ask that parents speak to our staff about any known allergies prior to the start of your program. We strive to accommodate all campers and we will work with parents and children to ensure that the necessary precautions have been taken. It is important that all parties (camp staff, parents and campers) clearly understand that, in no way, can we guarantee that we will be able to remove all allergy-inducing ingredients from our recipes.