Participants will learn from highly trained and experienced chef instructors, who will deliver our lessons through physical cooking demonstrations which are either offered concurrent to student execution or precede the hands-on component.
✅ Our programs run once (1) per week for 8 consecutive weeks (time may vary depending on location).
✅ Classes are led by professional chef instructors who are eager to share their industry tips and tricks.
Professional GuidanceWe keep our class sizes small and staff-to-student ratio high ensuring an optimal learning environment.
TeamworkParticipants work in pairs to execute the recipes at individual stations. This ensures optimal hands-on practice while building teamwork skills.
Take-Home TreatsEach week your chef-to-be will prepare 2-3 seasonally inspired recipes to take home and share with the family.