Meet Chef Shai

Chef Shai has been working in kitchens her whole life, having a passion for food and cooking since childhood. While completing a Kinesiology degree at Wilfrid Laurier University, she would spend her free time working in the culinary industry, dedicated to perfecting her skills. In her 10+ years working professionally as a chef, Shai has worked with some of the most renowned chefs in Canada, especially appreciating the friendship and guidance she received from Jonathan Goodyear, executive chef for Magna Golf Club and finalist of Top Chef Canada Season 3, and Chef Terry Salmond, runner up of Top Chef Canada Season 4. Shai has held various positions in all aspects of the industry from pastry, private catering, to fine dining. During her career as a chef, Shai had the opportunity to train many people in various positions. It was through this training that she discovered not only her passion for cooking, but her passion for teaching.


✅ Bachelor of Arts Honours Degree, Kinesiology & Physical Education with a Minor in Psychology from Wilfrid Laurier University - 2014 

✅ Bachelor of Education Degree from Wilfrid Laurier University - 2015 

✅ Culinary Skills Chef’s Training Program from George Brown College - 2016

Education & Experience

Shai attended teachers college at Wilfrid Laurier University, officially becoming an Ontario Certified Teacher in 2015. While working as a student teacher for the Waterloo Region School Board, Shai organized and implemented various cooking after school programs and events, falling in love with teaching youth how to cook and bake. Shai had a vision of opening her own children's cooking school in Toronto, which is what inspired her to attend George Brown College to gain inspiration. Immediately following, her dream became a reality with the birth of Rooks to Cooks.