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Rooks to Cooks

CREATIVE COOKS SWEET & SAVOURY (8+) - AUGUST

CREATIVE COOKS SWEET & SAVOURY (8+) - AUGUST

$725.00 CAD
$725.00 CAD
Sale Sold out
Date(s): August 19 - August 23 2024
Time(s): 9am-4pm(M-Th) 6:30pm(Fri)
With: Onsite teams
Do you have a Mandatory Uniform?
Do you need Before or After Care?

Is your chef-in-the-making passionate about both the culinary AND pastry arts? They just can’t choose a side, nor want to choose a side? Well have no fear, Creative Cooks Sweet & Savoury is here! This program is all about blurring the lines between pastry and cooking, and capitalizing on the benefits of learning both fields. Your multi-talented chef-to-be will learn both cooking and pastry theory and gain experience in both areas.

In the mornings, we will prepare 2-3 savoury recipes, focusing on savoury cooking techniques and foundational culinary theory. While in the afternoons, we will change gears and strictly focus on pastry preparation, satisfying their sweet tooth.

What makes this program unique, however, is the addition of daily technical challenges and competitions, providing our campers the chance to be creative, trust their instincts, and put their newfound skills to the test.

Just like all our other programs, each day your chef-in-the-making will not only make their own delicious lunch, they will also bring home portions of their daily creations to share with you and your family. A sweet deal if you ask us! Enroll today and watch your child’s culinary passion flourish, their confidence soar, and their kitchen skills skyrocket!

 

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            Objective
            To teach our campers pastry AND culinary skills and knowledge meant to help build their confidence in and out of the kitchen. Upon completion of our program, campers will feel prepared to independently execute recipes at home and obtain the skills necessary to assist with dinner preparation and/or even make their own lunches.
            Unique Program

            Our program stands out with its unique blend of daily technical challenges and competitions. These activities offer campers the opportunity to unleash their creativity, rely on their instincts, and apply their newly acquired skills in exciting ways. Under the guidance of our expert chefs, each challenge acts as a vital step in enhancing their confidence and skill sets across both pastry and culinary arts. This approach not only elevates their cooking abilities but also contributes to their overall personal growth, both inside and outside the kitchen.

            Daily Challenges

            Challenge schedule: A week of culinary exploration

            MONDAY: Cutting Edge Chefs - Knife Skills Technical Challenge

            TUESDAY: Mille Crepe Cake Technical Challenge

            WEDNESDAY: Iron Chef -Secret Ingredient Challenge

            THURSDAY: Chopped Dessert Edition!

            FRIDAY: Pop-up preparation

            Tasty creations

            Just like all our other programs, each day your chef-in-the-making will not only make their own delicious lunch, they will also bring home portions of their daily creations to share with you and your family. A sweet deal if you ask us! Enrol today and watch your child’s culinary passion flourish, their confidence soar, and their kitchen skills skyrocket!

            Menu sneak peak
            These recipes and more will be featured
            • Homemade Bagels with Herb and Garlic Cream Cheese
            • Cream Filled Eclairs
            • Fajitas with Homemade Tortillas
            • Lemon Meringue Cupcakes
            Culinary & pastry art

            This program is all about blurring the lines between pastry and cooking, and capitalizing on the benefits of learning both fields. Your multi-talented chef-to-be will learn both cooking and pastry theory and gain experience in both areas. In the mornings, we will prepare 2-3 savoury recipes, focusing on savoury cooking techniques and foundational culinary theory. While in the afternoons, we will change gears and strictly focus on pastry preparation, satisfying their sweet tooth.