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Rooks to Cooks

March Break Camp: March 11th – 15th (Ages 7+)

March Break Camp: March 11th – 15th (Ages 7+)

Regular price $625.00 CAD
Regular price Sale price $625.00 CAD
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DATE: Monday, March 11th to Friday, March 15th, 2024.

TIME: 9:00 am to 4:00 pm

Looking for a way to keep warm inside during March Break? Get out of the cold and into the kitchen with our March Break program! Your junior chef will learn kitchen safety, fundamental cooking and baking techniques, proper knife skills, and the value of teamwork in the kitchen. 

Each day they will prepare delicious and nutritious savoury dishes which will become their lunch, followed by pastry recipes featuring warm and seasonal flavours. If your fanatic foodie has an interest in both the culinary and pastry arts, then this week is the perfect fit. Following their participation, they have gained practical cooking and baking skills and the confidence to apply them at home.