A youth centered cooking school
Rooks to Cooks was developed to be a safe, supportive and inclusive space for youth to learn to cook and bake, while growing into the best versions of themselves through the process.
What our customers say
Programs for every young chef
filter through our exciting range of culinary programs to find the perfect fit for your chef-to-be.
Summer Camp 2025 Pre-Registration
With: Alternating Chefs
Date: TBA
Time: TBA
Holiday Pasta Workshop - Evergreen Brick Works
With: One of our Professional Chefs
Date: December 1, 8, 15 & 22
Time: Various times
$17.50
Yule Log (Ages 7+)
With: One of our Professional Chefs
Date: Saturday December 21, 2024
Time: 9:30AM OR 1:00PM
Snowman Cake Pops (Ages 6+)
With: One of our Professional Chefs
Date: Monday December 30, 2024
Time: 9:30AM OR 1:00PM
Festive Bagels and Spreads (Ages 6+)
With: One of our Professional Chefs
Date: Thursday January 2, 2025
Time: 9:30AM OR 1:00PM
Snow Globe Sugar Cookies (Ages 8+)
With: One of our Professional Chefs
Date: Friday January 3, 2025
Time: 9:30AM OR 1:00PM
Turkey Pot Pie (Ages 6+)
With: One of our Professional Chefs
Date: Friday December 27, 2024
Time: 1:00PM - 3:00PM
Gingerbread French Toast (Ages 6+)
With: One of our Professional Chefs
Date: Friday December 27, 2024
Time: 9:30AM - 11:30AM
Turkey Pot Pie (Ages 6+)
With: One of our Professional Chefs
Date: Saturday December 28, 2024
Time: 1:00PM - 3:00PM
Snowman Cake Pops (Ages 6+)
With: One of our Professional Chefs
Date: Sunday December 29, 2024
Time: 9:30AM OR 1:00PM
Gingerbread French Toast (Ages 6+)
With: One of our Professional Chefs
Date: Saturday December 28, 2024
Time: 9:30AM - 11:30AM
Festive Bagels and Spreads (Ages 6+)
With: One of our Professional Chefs
Date: Sunday December 22, 2024
Time: 9:30AM OR 1:00PM
Our recipe for success
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Our Curriculum
Developed by certified teachers and professional chefs, out curriculum is the perfect balance of fun, educational and inspirational. Our students gain a comprehensive understanding of each recipe and build a solid framework for success. -
Our Staff
At Rooks to Cooks, our students learn from professional chef instructors and childcare professionals. All staff come equipped with their standard first aid and CPR, food handlers certificate and police record check. -
Class Structure
Our class structure is designed like professional culinary schools. They include chef-led cooking demonstrations before students try their hands at the recipes, catering to all learning styles. Students work in pairs, guaranteeing that everyone gets practical experience with all parts of a recipe.
WE ARE PEANUT FREE AND ALLERGY AWARE
Rooks to Cooks is both Peanut Free and Allergy Aware! We ask that parents speak to our staff about any known allergies prior to the start of your program. We strive to accommodate all campers and we will work with parents and children to ensure that the necessary precautions have been taken. It is important that all parties (camp staff, parents and campers) clearly understand that, in no way, can we guarantee that we will be able to remove all allergy-inducing ingredients from our recipes.
Our Spaces
We run our programs out of a wide variety of sites across the GTA. In Schools, Community Centers, Churches for our Summer Camps and public programming and in homes of our clients for Birthday Parties.
Chocolate Crinkle Cookies
Indulge in Chef Shai’s Signature Chocolate Crinkle Cookies, a delightful treat blending rich cocoa with a unique avocado oil twist. Perfect for any occasion, these cookies offer a soft, chewy texture with a sweet, crinkled top. This recipe yields 2 dozen cookies, each one a perfect blend of sweetness and chocolatey goodness. Follow these simple steps to bake your own batch of these irresistible treats that are sure to become a family favorite!
