Campers have the unique opportunity to invite their family and friends to partake in a 3 course meal that they will create from start to finish! At Petit Chefs, our campers run the show working as the servers, bartenders, hosts, and chefs. Think a Friday night at a restaurant, but all the employees are children. All of the food and beverages served at the restaurant are 100% in house made by the campers themselves. 

Once all the guests have been served, we will conduct a graduation ceremony where each camper will receive their certificate and session badge, commemorating their accomplishment. After all the campers have received their badges and certificates, our chefs will conduct the “Chefs of Honour” awards, a ceremony where four special campers will be honoured, one for each of our “honourable” qualities; Spotless (very neat, tidy and clean), Kindness (very kind, team player and supportive to others), Passionate (dedicated, passionate and hardworking) and All Star (very skilled camper).  Once all the badges, certificates and chefs of honour have been awarded, our chefs will conclude the graduation ceremony and bid farewell to the campers and their families!