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Rooks to Cooks

March Break Camp: COZY COMFORTS - March 10th - 14th, 2025 (Ages 7+)

March Break Camp: COZY COMFORTS - March 10th - 14th, 2025 (Ages 7+)

$650.00 CAD
$650.00 CAD
Sale Sold out
Date(s): March 10 to March 14
Time(s): 9:00am to 4:30pm
With: Alternating Chefs
Do you have a Mandatory Uniform?
Do you need Before or After Care?

DATES: Monday, March 10th to Friday, March 14th, 2025.

This March, get out of the cold and into the kitchen with our NEW and improved Cozy Comforts March Break camp! Featuring up to 4 seasonally inspired recipes a day, Cozy Comforts campers will learn kitchen safety, fundamental cooking and baking techniques, proper knife skills, and the value of teamwork in the kitchen.

In the mornings, we’ll roll up our sleeves and cook up savoury recipes that will act as hearty warm lunches, while the afternoons will be dedicated to crafting sweet and savoury recipes meant to be taken home and shared with the family. Our professional chef instructors will be there every step of the way, sharing their tips, tricks and wisdom ensuring your child not only leaves with new skills, but also the knowledge and confidence to recreate the magic at home. 

 

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Objective
To teach our campers both pastry and cooking skills, along with the culinary theory and knowledge to build their self-confidence both in and out of the kitchen. Upon completing the program, students will be empowered and excited to execute both sweet and savoury recipes at home, and have the skills necessary to help cook lunch, dinner, and snacks for themselves and the family.
Time well spent...

If your fanatic foodie has an interest in both the culinary and pastry arts, then this week is the perfect fit. Indulge in the pleasures of the season and enrol your chef-to-be today!

Menu sneak peak
A taste of what's to come
  • Chai Spiced Creme Brulee
  • Ginger Soy Braised Chicken
  • Boston Cream Brioche Buns
  • Sweet Potato Gnocchi in a Winter Ragu Sauce
  • Snickerdoodle Cupcakes
  • Braised Meatball Sub
Savory mornings & Sweet afternoons

In the mornings, we’ll roll up our sleeves and cook up savoury recipes that will act as hearty warm lunches, while the afternoons will be dedicated to crafting sweet and savoury recipes meant to be taken home and shared with the family. Our professional chef instructors will be there every step of the way, sharing their tips, tricks and wisdom ensuring your child not only leaves with new skills, but also the knowledge and confidence to recreate the magic at home.

Locations offered
High Park | College & Bathurst | Richmond Hill | North York -Yonge