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Rooks to Cooks

2025 AROUND THE WORLD FIRST CLASS (Experienced) 9+ JULY 21 - JULY 25

2025 AROUND THE WORLD FIRST CLASS (Experienced) 9+ JULY 21 - JULY 25

$650.00 CAD
$650.00 CAD
Sale Sold out
Date(s): July 21- July 25, 2025
Time(s): 9am-4:30pm(M-Th) 6:30pm(Fri)
With: Onsite teams
Do you have a Mandatory Uniform?
Do you need Before or After Care?

Around the World First Class is back again, and ready to take flight! 

This program will whisk our campers away on an epic journey across the globe, immersing them in the tantalizing world of international cuisine. Featuring five different regions and up to 5 recipes each day, First Class is THE destination for mastering proper knife skills,
advanced cooking techniques, foundational pastry skills, and diverse culinary
methods.

Graduating campers will enjoy expanded palates, open minds, and a greater
appreciation for other cultures. They will also gain the cooking skills and
self-confidence necessary to prepare and share these vibrant recipes at home with
their families.

Buckle up for our 2025 itinerary:
● South America
● West Indies
● North Africa
● Mediterranean
● Southeast Asia

Menu Sneak Peeks: Alfajores, Roti, Chicken or Tofu Shawarma, Din Tai Fung Salad

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            Objective
            To empower campers with essential cooking skills while introducing them to a diverse array of flavors and ingredients from various regions. This program fosters an appreciation for the interconnectedness of global cuisines, showing how recipes, ingredients, and flavors transcend borders.
            Global Culinary Journey

            Around the World First Class is back again, and ready to take flight! This program will whisk our campers away on an epic trip across the globe, immersing them in the tantalizing world of international cuisine. With 5 different countries and up to 4 recipes a day, this program is THE destination for learning proper knife skills, cooking techniques, foundational pastry skills, and diverse cooking methods.

            Menu sneak peak
            Explore a world of flavours
            • Alfajores
            • Roti
            • Din Tai Fung Salad
            • Chicken Shawarma
            Skills for a lifetime

            Graduating campers will have expanded palates, open minds, an appreciation for other cultures, and all the cooking skills and self-confidence to prepare and execute these vibrant recipes at home for your family.