Rooks to Cooks

2025 SIZZLING SUMMER (Beginner) (6+) Gluten Free & Vegan Friendly JULY 14 - JULY 18

Name: 2025 SIZZLING SUMMER (Beginner) (6+) Gluten Free & Vegan Friendly JULY 14 - JULY 18
Brand: Rooks to Cooks
Price: 650.0 CAD
Availability: InStock

$650.00 CAD

Sale Sold out

Date(s): Jul 14 - Jul 18, 2025
Time(s): 9am-4:30pm(M-Th) 6:30pm(Fri)
With: Onsite teams

Do you have a Mandatory Uniform? I need a Rooks to Cooks Uniform I have a Rooks to Cooks Uniform - subtract $25

Do you need Before or After Care? I do not need before or after care I need before care for the 5 day week - add $75.00 I need after care for the 5 day week - add $75.00 I need before AND after care for the 5 day week - add $100.00

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Sizzling Summer is back and better than ever! In this exciting program, campers will
learn foundational culinary and pastry skills while slicing and dicing their way through
4+ innovative, summer-inspired recipes every day. All recipes are seasonally
inspired and nutritionally balanced, providing valuable lessons about personal
nutrition and the importance of working with nutrient-dense ingredients.

What’s more, Sizzling Summer is fully adaptable to support gluten-free and vegan
participants, ensuring that every child can enjoy the delicious dishes being prepared.

If your child has an interest in both baking and cooking, is ready to expand their
palates, and is excited to take their kitchen skills to the next level, then Sizzling
Summer is the perfect program for them. We can’t wait to see you there!

Menu sneak peek: Poutine with Mushroom Gravy, Cookie Dough Truffles, Crispy
Fish or Cauliflower Tacos on Homemade Corn Tortillas, Real Fruit Gummies,
Handmade Gnocchi with Basil Tomato Sauce, Peach Streusel Muffins

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Objective

To teach our campers fundamental life and culinary skills through the preparation of delicious and nutritious summer-inspired recipes. By the end of Sizzling Summer, campers will have the knowledge, experience, and confidence to prepare over 20 of our signature summer recipes independently at home, while also expanding their palates and fostering an open-mindedness toward new foods and flavours.

Menu sneak peak

Explore the dishes we will be creating

Poutine with Mushroom Gravy
Cookie Dough Truffles
Crispy Fish or Cauliflower Tacos on Homemade Corn Tortillas
Real Fruit Gummies
Handmade Gnocchi with Basil Tomato Sauce
Peach Streusel Muffins