Bakes in Bloom - Saturday, April 25th, 2026

Kick off the spring season with a three-hour workshop dedicated to creating stunning floral cupcakes. Participants will begin by preparing our signature buttermilk sponge batter, then make a bright, seasonal curd filling and whip up the lightest, fluffiest buttercream. While the cakes bake and the curd cools, students will learn professional buttercream techniques, including how to use a flower nail to pipe a variety of elegant blooms in a spring-inspired colour palette. Finally, they’ll fill and decorate their cupcakes, transforming them into a dozen showstopping treats that are as beautiful as they are delicious. With guidance from our expert chefs, participants will build pastry skills, gain confidence in piping, and take home a gorgeous box of floral cupcakes, perfect for celebrating the season.

Take home: 1 dozen floral cupcakes

Age limitations: 8+ alone or 4+ with an accompanying adult (18+)

When: Saturday, April 25th, 2026

Length: 3 Hours

Age Limitations & Safety Notice:
Some workshops involve high-risk equipment or techniques. For the safety of all participants, age limits are strictly enforced. If a child under the stated age requirement is enrolled, we reserve the right to adjust or limit their hands-on participation to ensure their safety while under our care.