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Rooks to Cooks

Noodles & Nibbles - PA Day

Noodles & Nibbles - PA Day

$125.00 CAD
$150.00 CAD $125.00 CAD
Sale Sold out
Date(s): Friday, January 16 2026
Time(s): 9:00am - 4:00pm
With: Onsite teams
Before/After Care

Warm up your creativity and sharpen your skills in this slurp-worthy, flavour-packed full-day P.A. Day cooking class! Young chefs will master the art of hand-pulled noodles as they build a cozy bowl of Mushroom Ramen, topped with sweet and spicy Sriracha Honey Tofu Steaks. Then, it’s on to dessert—where students will whip, layer, and crunch their way to a stunning Silky Matcha Cheesecake Parfait, featuring miso caramel puffed rice and gently spiced, seasonal pears. With guidance from our experienced chefs, students will explore traditional and modern techniques, boost their kitchen confidence, and head home with new skills– and a few tasty treats! Perfect for noodle-lovers and dessert fanatics alike, this course offers the ultimate hands-on culinary adventure!


Age: 6+

• Time: 9:00AM - 4:00PM

• Date: Friday, January 16 2026

• Before & After Care: 1hr before ($15) OR 1hr after ($15) OR Both ($30)

• Price: $125 (early bird-30 days prior) - $150 (late registration) - UNIFORM INCLUDED

• Take Home: 3 Matcha Cheesecake Parfaits

• Maximum Group Size: 20 participants

• Locations: College and Bathurst, High Park, Rosedale, North York-Cummer Ave. Richmond Hill

 

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Objective
To empower campers with essential cooking skills while introducing them to a diverse array of flavors and ingredients from various regions. This program fosters an appreciation for the interconnectedness of global cuisines, showing how recipes, ingredients, and flavors transcend borders.
Menu sneak peak
Friday January 16th, 2026
  • Mushroom Ramen with Hand Pulled Noodles and Sriracha Honey Tofu Steaks
  • Silky Matcha Cheesecake Parfaits with Miso Caramel Puffed Rice Crunch and Spiced Pears
A Taste of Independence

Designed like a mini culinary school, this one-day PA Day camp features chef-led demos followed by hands-on recipe execution in small groups. Campers will cook 4–5 seasonal dishes from scratch—enjoying some for lunch and taking the rest home to share. With kitchen time balanced by fun games and creative activities, it’s the perfect recipe for confidence, teamwork, and delicious memories.