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Rooks to Cooks

Winter Warm-Up - PA Day

Winter Warm-Up - PA Day

$125.00 CAD
$150.00 CAD $125.00 CAD
Sale Sold out
Date(s): Friday, November 14 2025
Time(s): 9:00am - 4:00pm
With: Onsite teams
Before/After Care

Get cozy in the kitchen with this comforting and creative full-day P.A. Day cooking class! In this hands-on crash course, young chefs will roll, shape, and sauté their way to a delicious homemade lunch: pillowy Sweet Potato Gnocchi in Brown Butter Sage Sauce, served alongside juicy Stuffed Chicken or Bell Peppers. For dessert, students will whip up an irresistible winter-inspired duo—Snowball Cake Pop Truffles and melt-in-your-mouth Hot Chocolate Drop Cookies. With step-by-step guidance from our experienced chefs, students will explore new techniques, discover flavour pairing secrets, and learn how to bring warmth and joy to every bite. Whether they’re brand new to the kitchen or already love to cook, this is a delicious day they won’t forget!


Age: 6+

• Date: Friday, November 14 2025

• Time: 9:00AM - 4:00PM

• Before & After Care: 1hr before ($15) OR 1hr after ($15) OR Both ($30)

• Price: $125 (early bird) - $150 (late registration) - UNIFORM INCLUDED

• Take Home: 6 Snowball Cake Pop Truffles and 4 Hot Chocolate Drop Cookies

• Maximum Group Size: 20 participants

• Locations: College and Bathurst, High Park, Rosedale, North York - Cummer Ave.

 

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Objective
To empower campers with essential cooking skills while introducing them to a diverse array of flavors and ingredients from various regions. This program fosters an appreciation for the interconnectedness of global cuisines, showing how recipes, ingredients, and flavors transcend borders.
Menu sneak peak
Friday November 14th, 2025
  • Sweet Potato Gnocchi in a Brown Butter Sage Sauce with Stuffed Chicken or Bell Peppers
  • Snowball Cake Pop Truffle
  • Hot Chocolate Drop Cookie
A Taste of Independence

Designed like a mini culinary school, this one-day PA Day camp features chef-led demos followed by hands-on recipe execution in small groups. Campers will cook 4–5 seasonal dishes from scratch—enjoying some for lunch and taking the rest home to share. With kitchen time balanced by fun games and creative activities, it’s the perfect recipe for confidence, teamwork, and delicious memories.