In this program, students will learn all the foundational cooking skills and knowledge needed to work safely and proficiently in a kitchen, and gain a new mindset and passion for their personal nutrition.

Overview: Our goal is to equip students with integral life and cooking skills through the preparation of a wide variety of winter inspired dishes. We aim to open their minds to new foods and flavours, and inspire a lifelong passion for cooking. Students will acquire the knowledge, experience and confidence to independently execute recipes at home!

Specific Teaching Goals:

Proper knife skills
Foundational cooking methods
Intermediate level cooking techniques

Apple and Cheddar Panini with Roasted Tomato Soup 

Chicken Cacciatore 

Thai Coconut Soup 

Butternut Squash Risotto  

Roasted Veggie Lasagna 

Meatball Sub 

Moroccan Chickpea and Lentil Stew 

Chicken Pot Pie