In this program, students will learn all the foundational cooking skills and knowledge needed to work safely and proficiently in a kitchen, and gain a new mindset and passion for their personal nutrition.

Overview: Our goal is to equip students with integral life and cooking skills through the preparation of a wide variety of winter inspired dishes. We aim to open their minds to new foods and flavours, and inspire a lifelong passion for cooking. Students will acquire the knowledge, experience and confidence to independently execute recipes at home!

Specific Teaching Goals:

Proper knife skills
Foundational cooking methods
Intermediate level cooking techniques

Thai Coconut Soup 

Butternut Squash Risotto  

Roasted Veggie Lasagna 

Meatball Sub 

Moroccan Chickpea and Lentil Stew 

Chicken Pot Pie