Runnymede United Church - 432 Runnymede Rd, Toronto, ON M6S 2Y8
In this program, students will learn all the foundational cooking skills and knowledge needed to work safely and proficiently in a kitchen, and gain a new mindset and passion for their personal nutrition.
Overview: Our goal is to equip students with integral life and cooking skills through the preparation of a wide variety of winter inspired dishes. We aim to open their minds to new foods and flavours, and inspire a lifelong passion for cooking. Students will acquire the knowledge, experience and confidence to independently execute recipes at home!
Specific Teaching Goals:
Proper knife skills
Foundational cooking methods
Intermediate level cooking techniques
Thai Coconut Soup
Butternut Squash Risotto
Roasted Veggie Lasagna
Moroccan Chickpea and Lentil Stew
Chicken Pot Pie
Schedule - 6 Week Program
Start Date: Week of October 30th
End Date: Week of December 4th
Times: 5:00PM to 6:30PM