Looking for a way to keep warm inside during March Break? Get out of the cold and into the kitchen with our March Break program! Your junior chef will learn kitchen safety, fundamental cooking and baking techniques, proper knife skills, and the value of teamwork in the kitchen.
Each day they will prepare delicious and nutritious savoury dishes which will become their lunch, followed by pastry recipes featuring warm and seasonal flavours. If your fanatic foodie has an interest in both the culinary and pastry arts, then this week is the perfect fit. Following their participation, they have gained practical cooking and baking skills and the confidence to apply them at home.
The best part: here at Rooks to Cooks, we believe food is meant to be shared! At the end of each day, your chef-in-training will bring home portions of their daily creations to share with you and your family.
DATE: Monday, March 11 to Friday, March 15, 2024.
TIME: 9:00 am to 4:00 pm
Before and after care available (8:00AM - 5:00PM)
March Break Camp:
Eastminster United Church – 310 Danforth Ave, Toronto, ON M4K 1N6
Runnymede United Church - 432 Runnymede Rd, Toronto, ON M6S 2Y8
St. Matthews United Church – 333 Crosby Ave, Richmond Hill, ON L4C 2R5