Looking for a way to keep warm inside during March Break? Get out of the cold and into the kitchen with our March Break program! Your junior chef will learn kitchen safety, fundamental cooking and baking techniques, proper knife skills, and the value of teamwork in the kitchen. 

Each day they will prepare delicious and nutritious savoury dishes which will become their lunch, followed by pastry recipes featuring warm and seasonal flavours. If your fanatic foodie has an interest in both the culinary and pastry arts, then this week is the perfect fit. Following their participation, they have gained practical cooking and baking skills and the confidence to apply them at home.

The best part: here at Rooks to Cooks, we believe food is meant to be shared! At the end of each day, your chef-in-training will bring home portions of their daily creations to share with you and your family.