Whether your chef-to-be is looking to build confidence in the kitchen, expand their culinary repertoire or are just hungry for some fun, our workshops promise an unparalleled learning experience. Join us and discover a new world of culinary possibilities!
We keep our class sizes small to ensure each participant gets personalized attention and guidance., This approach allows for a more interactive experience where everyone can learn at their own pace, ask questions, and receive tailored feedback.
Our workshops are led by highly trained professional chefs who are not only masters in the kitchen but also skilled educators. They bring a wealth of industry experience and a passion for teaching, ensuring that every class is engaging and educational.
We go beyond the basics with recipes that you won’t find anywhere else. Each workshop features innovative dishes that encourage participants to think creatively, explore new flavours, and learn advanced techniques that elevate their cooking skills.
Fall flavours meet Japanese tradition in this adorable, hands-on workshop at the Toronto Botanical Garden in collaboration with The Mom Market!
Perfect for ages 4+ | Just 30 minutes!