Rooks to Cooks
Pumpkin-Spiced MOCHI Workshop
Pumpkin-Spiced MOCHI Workshop
Time(s): 11am-3pm.
With: Collaboration with The Mom Market!
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Get ready for a sweet, fall-inspired culinary adventure!
Join Rooks to Cooks in collaboration with The Mom Market at the Toronto Botanical Garden on September 20th, 2025, for a hands-on Pumpkin-Spiced Mochi Workshop!
In this fun and festive 30-minute session, you’ll explore the world of traditional Japanese mochi; a soft, chewy rice cake made from glutinous rice flour. Guided by our team of professional Chefs, you'll learn how to assemble, shape, and cook your own Mochi creations!
Our Autumn twist? We’ll be using pre-made mochi dough, naturally coloured with sweet potato and/or squash, and shaping them into adorable little pumpkins which will be filled with a warm, fragrant pumpkin-spiced bean paste—a delicious blend of fall flavours and Japanese tradition.
This workshop is beginner-friendly, family-friendly, and perfect for ages 4 and up.
Spots are limited—reserve yours below and don’t miss out!
Time: 11am-3pm. Workshops every 45 minutes.
6 time slots available:
• 11-11:30
• 11:45-12:15
• 12:30-1:00
• 1:15-1:45
• 2:00-2:30
• 2:45-3:15
Price: $19.50 plus tax
DISCLAIMER: Due to the nature of mochi-making and shared ingredients/equipment, we cannot guarantee an allergen-free environment and are therefore unable to make accommodations for this one-time event. While we are a nut-free culinary school, ingredients in this recipe may contain or have come into contact with common allergens such as dairy, sesame, gluten, egg, and soy. We appreciate your understanding as we always prioritize safety first.
