Rooks to Cooks
Aug 9th - 13th - Around The World First Class 8+
Aug 9th - 13th - Around The World First Class 8+
Time(s): 9:00am
With:
Availability:
This program will whisk our campers away on an epic journey across the globe, immersing them in the tantalizing world of international cuisine. Featuring five different regions and up to 5 recipes each day, First Class is THE destination for mastering proper knife skills, advanced cooking techniques, foundational pastry skills, and diverse culinary methods.
Graduating campers will enjoy expanded palates, open minds, and a greater appreciation for other cultures. They will also gain the cooking skills and self-confidence necessary to prepare and share these vibrant recipes at home with their families
Buckle up for our 2027 Itinerary:
● Monday - The Andes
● Tuesday - The Levant
● Wednesday - Central Europe
● Thursday - Oceania
● Friday - The Pacific Northwest
Menu Sneak Peek:
● Arepas
● Cheesy Manakeesh
● Apfel Strudel
● Anzak Biscuits
● Nanaimo Bars
Hot off the press, our newly revamped Cutting Edge Chefs program gives young cooks an immersive, hands-on foundation in all things kitchen. Emphasizing culinary fundamentals, best nutritional practices, and most importantly, kitchen safety and sanitation, this program is perfect for everyone, whether they’re rookies just starting out or more experienced young chefs looking to refine their skills and expand their recipe repertoire.
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Flourless Chocolate Cake with Strawberry Basil Sorbet -
Chicken Fajita Wraps on Homemade Flour Tortillas -
Sticky Teriyaki Skewers -
Key Lime Pie Bars
Recipes are seasonally inspired and highlight fresh, local produce, teaching campers the value of working with seasonal ingredients and the variety of cooking techniques you can use to let their natural flavours shine. Each day, campers will slice and dice their way through 3+ sweet and savoury recipes, gaining hands-on experience with knife skills, pan work, raw preparations, and baked creations.
