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Rooks to Cooks

Aug 17th - 21st - Around The World First Class (9+)

Aug 17th - 21st - Around The World First Class (9+)

$695.00 CAD
$695.00 CAD
Sale Sold out
Date(s): Aug 17th - 21st
Time(s): 9:00am
With:

Around the World First Class is back and ready to take flight!

This program will whisk our campers away on an epic journey across the globe, immersing them in the tantalizing world of international cuisine. Featuring five different regions and up to 5 recipes each day, First Class is THE destination for mastering proper knife skills, advanced cooking techniques, foundational pastry skills, and diverse culinary methods.

Graduating campers will enjoy expanded palates, open minds, and a greater
appreciation for other cultures. They will also gain the cooking skills and self-confidence necessary to prepare and share these vibrant recipes at home with their families

Buckle up for our 2026 itinerary:
● Monday - South Asia
● Tuesday - Middle East
● Wednesday - Caribbean
● Thursday - Western Europe
● Friday - British Isles

Menu Sneak Peek:
● South Asia: Vegetarian Momos with Tomato-Chili Achar
● Middle East: Beef or Beyond Beef Arayes with Lemon Garlic Tahini Sauce
● Caribbean: Trinidadian Doubles with a Tamarind Chutney
● Western Europe: Pasteis de Nata
● British Isles: Sticky Toffee Pudding with Creme Anglaise

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Objective
To empower campers with essential cooking skills while introducing them to a diverse array of flavors and ingredients from various regions. This program fosters an appreciation for the interconnectedness of global cuisines, showing how recipes, ingredients, and flavours transcend borders.
Global Culinary Journey

Around the World First Class is back and ready to take flight! This program will whisk our campers away on an epic journey across the globe, immersing them in the tantalizing world of international cuisine. Featuring five different regions and up to 5 recipes each day, First Class is THE destination for mastering proper knife skills, advanced cooking techniques, foundational pastry skills, and diverse culinary methods.

Menu sneak peak
  • Monday - South Asia
    Vegetarian Momos with Tomato-Chili Achar
  • Tuesday - Middle East
    Beef or Beyond Beef Arayes with Lemon Garlic Tahini Sauce
  • Wed. - Carribean
    Trinidadian Doubles with a Tamarind Chutney
  • Thurs. - Western Europe
    Pasteis de Nata
  • Friday - British Isles
    Sticky Toffee Pudding with Creme Anglaise
Skills for a lifetime

Graduating campers will enjoy expanded palates, open minds, and a greater appreciation for other cultures. They will also gain the cooking skills and self confidence necessary to prepare and share these vibrant recipes at home with their families