Holiday Crullers (90 - 120 minutes) - Dec 19th - Evergreen Brick Works

Celebrate the season by mastering one of France's most elegant pastries! In this hands-on workshop, participants will prepare a half dozen orange-infused French crullers from scratch, learning the techniques behind their signature light, airy texture and crisp golden exterior.

Starting with a fragrant pâte à choux batter, participants will learn how to properly pipe and fry their crullers while gaining confidence in essential deep-frying techniques, including oil selection, temperature control, and achieving the perfect golden finish.

To complete their creations, participants will prepare two festive glazes, a rich Vanilla Bean Milk Glaze and a vibrant Cranberry Glaze, before decorating their crullers with a variety of holiday-inspired toppings.

Perfect for participants of all ages, Holiday Crullers is a festive workshop that blends classic French pastry techniques with practical frying skills, resulting in a beautiful assortment of bakery-worthy treats that are sure to impress throughout the holiday season.

●      Yield: 6 freshly made holiday crullers

●      Ages 8+ (participants under the age limit will require an adult chaperone to enroll alongside them)

●      Price per participant: $89.50+HST

Dates: Saturday, December 19th,2026

Time Slots: Workshops running between 10am-5pm

Capacity per workshop: 12 participants

Times available:

10am-12pm

12:30pm-2:30pm

3pm-5pm