Rooks to Cooks
July 12th - 16th - Cutting Edge Chefs (6-8)
July 12th - 16th - Cutting Edge Chefs (6-8)
Time(s): 9:00am
With:
Availability:
Hot off the press, our newly revamped Cutting Edge Chefs program gives young cooks an immersive, hands-on foundation in all things kitchen. Emphasizing culinary fundamentals, best nutritional practices, and most importantly, kitchen safety and sanitation, this program is perfect for everyone, whether they’re rookies just starting out or more experienced young chefs looking to refine their skills and expand their recipe repertoire.
Recipes are seasonally inspired and highlight fresh, local produce, teaching campers the value of working with seasonal ingredients and the variety of cooking techniques you can use to let their natural flavours shine. Each day, campers will slice and dice their way through 3+ sweet and savoury recipes, gaining hands-on experience with knife skills, pan work, raw preparations, and baked creations.
By the end of Cutting Edge Chefs, campers will leave with a solid foundation in culinary and pastry skills, the confidence to try new recipes, and the know-how to cook safely and independently at home. Chop chop! Secure your child’s spot today!
Menu Sneak Peek:
● Flourless Chocolate Cake with Strawberry Basil Sorbet
● Chicken Fajita Wraps on Homemade Flour Tortillas
● Sticky Teriyaki Skewers
● Key Lime Pie Bars
This program will whisk our campers away on an epic journey across the globe, immersing them in the tantalizing world of international cuisine. Featuring five different regions and up to 5 recipes each day, First Class is THE destination for mastering proper knife skills, advanced cooking techniques, foundational pastry skills, and diverse culinary methods.
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The Andes
Arepas -
The Levant
Cheesy Manakesh -
Central Europe
Apfel Strudel -
Oceania
Anzak Biscuits -
The Pacific Northwest
Nanaimo Bars
