July 20th - 24th - Cutting Edge Chefs (8+)

Hot off the press, our BRAND NEW Cutting Edge Chefs program gives young cooks an immersive, hands-on foundation in all things kitchen. Emphasizing culinary
fundamentals, best nutritional practices, and most importantly, kitchen safety and
sanitation, this program is perfect for everyone, whether they’re rookies just starting out or more experienced young chefs looking to refine their skills and expand their recipe repertoire.

Recipes are seasonally inspired and highlight fresh, local produce, teaching campers
the value of working with seasonal ingredients and the variety of cooking techniques
you can use to let their natural flavours shine. Each day, campers will slice and dice
their way through up to four sweet and savoury recipes, gaining hands-on experience
with knife skills, pan work, raw preparations, and baked creations. What’s more, Cutting Edge Chefs is fully adaptable to support gluten-free and vegan participants, ensuring that every child can enjoy the delicious dishes being prepared. Every recipe encourages problem-solving, creativity, and a cutting-edge approach to cooking.

By the end of Cutting Edge Chefs, campers will leave with a solid foundation in culinary
and pastry skills, the confidence to try new recipes, and the know-how to cook safely
and independently at home. Chop chop! Secure your child’s spot today!

Menu Sneak Peek:
● Loaded Nachos with Homemade Queso and Spiced Black Beans
● Chicken or Tofu Nuggets with Homemade Plum Sauce
● Homemade Lollipops
● Silken Tofu Cheesecake with Mango Coulis
● Falafel Burgers on Homemade Buns
● Peach and Blueberry Cobbler Bar