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Rooks to Cooks

July 27th - 31st - Creative Cooks Sweet & Savoury (9+)

July 27th - 31st - Creative Cooks Sweet & Savoury (9+)

Regular price $695.00 CAD
Regular price Sale price $695.00 CAD
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Date(s): July 27th - 31st
Time(s): 9:00am
With:

Creative Cooks Sweet & Savoury is the ultimate program for young chefs eager to
elevate their skills in both culinary and pastry arts. In this immersive camp, participants
will prepare 4+ seasonal recipes a day, explore advanced techniques, experiment with
flavours, and push their creativity in both sweet and savoury cooking.

What makes this program unique is the addition of daily technical challenges and
cooking competitions, giving campers the opportunity to be inventive, trust their
instincts, and apply their skills in real-time. Guided by expert chefs, each challenge
helps build confidence and mastery in both pastry and culinary arts, inspiring campers
to reach new heights in and out of the kitchen.

By the end of the week, campers will leave with a wealth of knowledge, 20+ new recipes to add to their repertoire, and most importantly, they will leave inspired, empowered, and confident in their ability to succeed in the kitchen and beyond.

Menu Sneak Peek:
● Chicken Fettuccine Alfredo with Homemade Fettuccine
● Crusty French Baguettes
● Taco Stew with Jalapeno and Cheddar Corn Bread
● Stuffed Red Velvet Crinkle Cookie
● Chocolate Mousse with Pickled Cherries and Shortbread Crumble
● Sweet & Savoury Chewy Pretzels

Challenge Schedule:
● Monday - The Greatest Grilled Cheese Challenge
● Tuesday - Pretzel Perfection Technical Challenge
● Wednesday - Iron Chef
● Thursday - Chopped

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Objective
To teach campers a balance of culinary and pastry skills while boosting their confidence in and out of the kitchen. By completing this program, campers will gain the knowledge and ability to prepare a wide variety of recipes and feel empowered to cook with independence and creativity.
Sweet Meets Savoury!

Creative Cooks Sweet & Savoury is the ultimate program for young chefs eager to elevate their skills in both culinary and pastry arts. In this immersive camp, participants will prepare 4+ seasonal recipes a day, explore advanced techniques, experiment with flavors, and push their creativity in both sweet and savory cooking.

Let the Culinary Games Begin!

What makes this program unique is the addition of daily technical challenges and cooking competitions, giving campers the opportunity to be inventive, trust their instincts, and apply their skills in real-time. Guided by expert chefs, each challenge helps build confidence and mastery in both pastry and culinary arts, inspiring campers to reach new heights in and out of the kitchen.

Daily Challenges

Challenge schedule: A week of culinary exploration

MONDAY: The Greatest Grilled
Cheese Challenge

TUESDAY: Pretzel Perfection
Technical Challenge

WEDNESDAY: Iron Chef

THURSDAY: Chopped

FRIDAY: Pop-Up Restaurant

Menu sneak peak
Just a Little Sample of the Delicious Fun Ahead
  • Chicken Fettuchini Alfredo with Homemade Fettuchini
  • Crusty French Baguettes
  • Taco Stew with Jalapeno and Cheddar Corn Bread
  • Stuffed Red Velvet Crinkle Cookie
  • Chocolate Mousse with Pickled Cherries and Shortbread Crumble
  • Sweet & Savoury Chewy Pretzels
A Recipe for Success!

By the end of the week, campers will leave with a wealth of knowledge, 20+ new recipes to add to their repertoire, and most importantly, they will leave inspired, empowered, and confident in their ability to succeed in the kitchen and beyond.