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Rooks to Cooks

June 28th - June 30th - Perfecting Pastries - 3 Day Week (7+)

June 28th - June 30th - Perfecting Pastries - 3 Day Week (7+)

$417.00 CAD
$450.00 CAD $417.00 CAD
Sale Sold out
Date(s): June 28th - 30th
Time(s): 9:00am

Availability:

Location

3-Day Week with modified schedule and no pop up restaurant

Perfecting Pastries is designed for aspiring pastry chefs ready to take their skills to the next level and master the sweet side of life! This exciting 3-day program goes beyond the basics, introducing campers to more sophisticated pastries, desserts, breads, and innovative bakes while exploring the science and techniques behind successful baking.

Over three delicious days, campers will mix, knead, whip, and pipe their way through exciting new recipes while learning the why behind each technique. Although sweets take centre stage, mornings will feature savoury baked recipes and components that come together to create a delicious daily lunch.

By the end of this 3-day baking adventure, campers will have expanded their baking repertoire, strengthened their technical skills, and gained the confidence to continue perfecting their pastries at home. After all, the proof is in the pastry!

Is your budding baker ready to rise to the occasion? Register today!


Menu Sneak Peek:
● Donair Kebab on Homemade Pita
● Fresh Peach Fritters
● Cherry Cheesecake Brownies

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3 Day Week
This week has a modified schedule and does not have Pop Up Restaurant
Objective
To build upon campers’ foundational baking skills through more sophisticated recipes, techniques, and baking theory, developing the confidence and knowledge needed to tackle intermediate recipes independently at home.
Global Culinary Journey

Perfecting Pastries is designed for aspiring pastry chefs ready to take their skills to the next level and master the sweet side of life! This intermediate program goes beyond the basics, introducing campers to more sophisticated pastries, desserts, breads, and innovative bakes while exploring the science and techniques behind successful baking.

Menu Sneak Peak
  • Donair Kebab on Homemade Pita
  • Fresh Peach Fritters
  • Cherry Cheesecake Brownies
Baking mastery

Campers will mix, knead, whip, and pipe their way through exciting new daily recipes while learning the why behind each technique. Although sweets take centre stage, mornings will feature savoury baked recipes and components that come together to create a delicious daily lunch.

Bakers' triumph

By the end of the week, campers will have expanded their baking repertoire, strengthened their technical skills, and gained the confidence to continue perfecting their pastries at home. After all, the proof is in the pastry!

Is your budding baker ready to rise to the occasion? Register today!