Sufganikot (Jelly Donuts) (16+)

Celebrate the Festival of Lights with a sweet Chanukah tradition that's worth every bite!
Light, fluffy, golden-fried doughnuts bursting with fruity jelly and finished with a delicate
dusting of icing sugar, what's not to love?

In this hands-on workshop, participants will master the art of making traditional sufganiyot
from scratch. From preparing and proofing the perfect pillowy dough to crafting a delicious
homemade jelly filling, discover the chef's secrets to achieving bakery-quality results. Learn
essential frying techniques, including proper oil temperature control, before filling and
finishing each doughnut with a snowy dusting of icing sugar.

It's time to rise to the occasion and make this Chanukah a little sweeter! Reserve your spot
today!