The Art of Charcuterie (18+)

What's a party without a showstopping grazing board? The ultimate crowd-pleaser, a
beautifully styled charcuterie spread is as much a feast for the eyes as it is for the taste
buds!

In this hands-on workshop, discover the secrets behind creating professional-quality boards
that look almost too good to eat. Learn how to expertly slice, fold, and arrange cheeses,
cured meats, preserves, and accompaniments while mastering the rule of threes, colour
combinations, contrasting textures, and clever assembly techniques that bring it all together.
Ready to take your entertaining skills from ordinary to extraordinary? Enrol today!