1 1

Rooks to Cooks

March Break Camp: AROUND THE WORLD IN WINTER - March 16th - 20th, 2026

March Break Camp: AROUND THE WORLD IN WINTER - March 16th - 20th, 2026

$675.00 CAD
$675.00 CAD
Sale Sold out
Date(s): March 16th to March 20th
Time(s): 9:00am to 4:00pm
With: Alternating Chefs
Location

DATES: Monday, March 16th to Friday, March 20th, 2026.

Trade in your luggage for ladles this March Break and join us for our brand new camp program, Around the World in Winter!

Inspired by our incredibly popular Around the World summer camp series, Around the World in Winter is an exciting culinary adventure where each day takes campers to a new country and into the heart of its seasonal cuisine. This year, we’re exploring nations from the Northern Hemisphere that, like us, experience cold winters, creating hearty, warming recipes that are perfect for the season.

From the iconic Swedish meatballs, to the savoury spices of Western India, and the soul-warming curries and confections of Japan, every day of this program brings a new destination, a new culture, and a new set of recipes to master.

Buckle Up for our 2026 itinerary and Menu Sneak Peek: 

Monday - Japan 

  • Chicken or Tofu Katsu Curry over Rice 

  • Red Bean Dorayaki 

Tuesday - India 

  • Chickpea Vada Pav with Cilantro-Mint Chutney 

  • Chai-Spiced Nankhatai Cookies 

Wednesday - Sweden 

  • Beef or Beyond Beef Swedish Meatballs with Gravy and Mashed Potatoes 

  • Kanebullar (cinnamon scroll) 

Thursday - Mongolia 

  • Buzz (steamed meat dumpling) with Garlic Soy Dipping Sauce 

  • Gambir (pancakes)

Friday - French Canadian 

  • Beef or Beyond Beef Tourtiere 

  • Apple Pouding Chômeur

 

View full details
Objective
To teach our campers both pastry and cooking skills, along with the culinary theory and knowledge to build their self-confidence both in and out of the kitchen. Upon completing the program, students will be empowered and excited to execute both sweet and savoury recipes at home, and have the skills necessary to help cook lunch, dinner, and snacks for themselves and the family.
NEW For 2026 - Pop Up Restaurant
After enrolling in March Break Camp, you will have the option to purchase up to 2 tickets to our March Break Pop Up Restaurant where our Jr. Chefs create an amazing meal for their family and friends
Pop Up Tickets
Time well spent...

If your fanatic foodie has an interest in both the culinary and pastry arts, then this week is the perfect fit. Indulge in the pleasures of the season and enrol your chef-to-be today!

Menu sneak peak
A taste of what's to come
  • Chicken or Tofu Katsu Curry over Rice
  • Red Bean Dorayaki
  • Chickpea Vada Pav with Cilantro-Mint Chutney on Homemade Bread and Chai-Spiced Nankhatai Cookies
  • Chai-Spiced Nankhatai Cookies
  • Beef or Beyond Beef Swedish Meatballs with Gravy and Mashed Potatoes
  • Kanebullar (cinnamon scroll)
  • Buzz (steamed meat dumpling) with Garlic Soy Dipping Sauce, Guriltai Shul and Gambir (pancakes)
  • Mini Beef or Beyond Beef Tourtier
  • Item Header
    Apple Pouding Chômeur
Savory mornings & Sweet afternoons

In the mornings, we’ll roll up our sleeves and cook up savoury recipes that will act as hearty warm lunches, while the afternoons will be dedicated to crafting sweet and savoury recipes meant to be taken home and shared with the family. Our professional chef instructors will be there every step of the way, sharing their tips, tricks and wisdom ensuring your child not only leaves with new skills, but also the knowledge and confidence to recreate the magic at home.

Locations offered
High Park | College & Bathurst | Richmond Hill | Rosedale | North York-Cummer